Organic Romaine Hearts, 4 oz (about 2 cups)
Diced Tomato, 4 oz
Boneless Skinless Chicken Breasts, 5.3 oz
Monterrey Jack Shredded Cheese, 1/4 cup (28g)
Baked Blue Corn Chips, crushed, 1 oz (28g/about 19 chips)
Sour Cream-Fat Free, 2 tbsp
Hass Avocado, 1 oz.
Mix lettuce, tomato, chicken, cheese and crushed tortilla chips. In a separate bowl mash the avocado and mix with sour cream. Toss salad in with the sour cream/avocado mixture. Enjoy.
Here are your macros:
Calories 508
Carbs 34g
Fat 21.7g
Protein 47g
Southwest Chicken Mix-up
Black Beans , 1/4 cup
Whole Kernel Sweet Corn (I used canned because it’s easy), 1/2 cup
Mild Shredded Cheddar Cheese, 1/4 cup (28 grams)
Grilled Chicken Breast, 150 g
Microwave Organic Brown Rice, 0.5 cup
Mix black beans and corn together and heat in microwave. Add rice, cheese (can y'all tell I like cheese?) and chicken. Eat it up!
**Salsa would be a good addition to this if you can fit it in your macros.
Here are your macros:
Cal 551
Carbs 40g
Fat 17.7g
Protein 62g
1745 Cal
175g Carbs
175g P
39g F
Again, it’s about eating what you like as long as you can make it fit. Don't stress about it, take small steps and try to get within 5% of your numbers. If you need more help with things to eat, check out one of the websites I love, www.rippedrecipes.com (thanks to my dear friend Abby for sharing it with me). I will post my daily food diary soon to give you an idea of what I eat through out the day. Good luck y’all and let me know how I can help you.
xo,
Alison
Sounds yummy! I'm going to put both of these on my list this week. I like your chicken idea, too!
ReplyDeleteThanks for stopping by John...let me know how it works out for you!
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